VAPOR MASTROBIRRAIO — Professional
A traditional way to brew craft beer is to use a steam-heated brewhouse or cooking vessel. The professional VAPOR MASTROBIRRAIO system uses steam as its heating medium.
Standard equipment
- MB 250 VP: 250 L capacity
- MB 500 VP: 500 L capacity
- MB 1000 VP: 1,000 L capacity
- MB 1500 VP: 1,500 L capacity
- MB 2000 VP: 2,000 L capacity
- MB 2500 VP: 2,500 L capacity
- MB 3000 VP: 3,000 L capacity
Basic components:
- Mash tun and brew kettle.
- Lauter tun.
- Whirlpool vessel.
- Hot-water storage tank.
- Connecting pipework.
- Control panel.
- Walkway and stairs.
Optional:
- Refrigeration unit with plate heat exchanger.
- Two-vessel CIP washing system.
- Oxygenation device.
- AISI 304 stainless steel platform.
- Steam generator.
- Boiler.
- Water-softening kit.
- Steam accessories kit.
- Malt mill, 150 kg/h.
- Malt mill, 300 kg/h.
- Copper cladding.
