Cylindro-Conical Fermentation Tank
During beer fermentation, yeast converts sugars into alcohol, CO₂ and organic compounds responsible for the characteristic flavour and aroma of the beer. The process takes place in cylindroconical fermentation tanks (CCTs) at approximately +8 to +14°C or +15 to +20°C, depending on the beer style. Co...
Standard equipment
- Top or side manway
- Pressure and vacuum relief valve
- CIP and CO₂ lines
- Temperature control
- Spiral cooling jacket
- Sampling tap
- Complete drain
- Polyurethane insulation with welded stainless steel cladding
Optional equipment
- Working pressure: 3 bar
- Working temperature: −2°C to +30°C
- Internal surface finish: Ra ≤ 0.8 μm
- Cooling jacket working pressure: 3 bar
- Jacket working temperature: −10°C to +30°C
Technical specifications
| Volume (hl) | Diameter (mm) | Height (mm) |
|---|---|---|
| 13 | 1000 | 2700 |
| 21 | 1200 | 3410 |
| 31 | 1350 | 3820 |
| 51\t | 1550 | 4530 |
| 63 | 1600 | 5090 |
| 101 | 1950 | 5460 |
| 128 | 2100 | 5870 |
